Perhaps Shakespeare can make eating elk a bit easier… Not that I have declared it a mission, but I am trying the different meats here. So far I have had curried wallaby and grilled kangaroo steaks. We’ve been seeing a lot of venison farms here on the South Island: wapiti (elk), red deer, and antelope. Decided to try some Elk.
If you are going to raise elk or antelope or deer even, you need some pretty stout fences. I’ve been impressed. The hassle is that you can’t look over them and take photos, you have to stick your lens through them.
It’s pretty cool driving along and seeing these out your window.
